Path of Progress: DTLA Alliance launches new public-private initiative ahead of LA28

FIFA World Cup 2026 is coming this summer. LA28 Olympic and Paralympic Games are on the horizon. LA is about to welcome the world to walk, shop, play and eat on its streets, and DTLA Alliance is taking its job seriously: to enhance the quality of life in the 65 square blocks of the Downtown Center, including Bunker Hill, the Financial District, Jewelry District and Pershing Square.

“As Los Angeles prepares for major events, our Downtown community will be a central area for economic opportunity and global celebration,” said Mayor Karen Bass. “I look forward to working alongside our DTLA stakeholders to continue our revitalization efforts that prioritize safety, cleanliness and vibrancy.”

On March 17 at the 2026 Trends & Outlook Breakfast at the LA Central Library, DTLA Alliance — a coalition of 2,000-plus property owners working with city, county and state officials and agencies—unveiled “Path to Progress.” . . .

Read the entire article at LA Downtown News.

Flame Over: Bengara brings a new kind of heat to the Arts District

What Tyler Burges is most excited about as the chef/owner of Bengara, which opened April 17 in the Arts District, is debuting his genshiyaki grill. In this process, proteins are positioned at a distance from the binchōtan charcoal and cooked slowly through radiant heat.

Photo by: Wonho Frank Lee

“I’ve never seen anyone do that in the United States,” said Burges. “It’s not super common even in Japan.”

Burges is part of the team operating Smoke Door restaurants in Lake Tahoe and at The Knot Yokohama hotel in Japan — he now splits his time between all three locations. . . .

Read the entire article at LA Downtown News.

Commander-in-Leaf: Executive director named at Santa Monica History Museum

It is April 24 — Arbor Day — and Anne Wallentine is leading a tour of the Santa Monica History Museum’s current exhibition, “Roots and Branches: A Tree’s View of Santa Monica,” which explores how nature and humanity have coexisted — and often clashed — over centuries.

“I think it’s interesting when people come here, and they realize some of these streets all have the same trees planted on them,” Wallentine relayed. “I had the same questions: Why are there all these figs on just this one avenue? Why is this street planted with palms? These questions all relate to trying to understand why the city looks like it does today.”

Wallentine is filled with a renewed sense of purpose these days. The former curator at the museum was recently named executive director. . . .

Read the entire article at The Argonaut.

Afternoon Tea for Mother’s Day: Sweet and special, just like Mom

Taking your mom — and grandmother — to afternoon tea is an elegantly delicious way to celebrate maternal bonds. Pasadena offers a handful of delightful and delightfully different options.

Tea time at The Culver Hotel

Chado Tea Room’s Mother’s Day afternoon team begins with refreshers — wine-inspired iced tea and tea-infused chocolates—and ends with mini chocolate mousse cups with fruit and lemon curd tartlets. In between, a selection of delicate finger sandwiches — smoked salmon, Souchong chicken and tea-marinated egg salad — and warm scones are served, all paired with a choice of Beauty white tea, Lemon Chiffon herbal tea, Podrea black tea and Chado Special Darjeeling.

Added decadence arrives in the form of Chado cream, French macarons and a butter cookie, which are served with the scones. Tea service is $69 per person. . . .

Read the entire article at The Argonaut.

Redesigning History: John Arnold leads KFA in repurposing historic LA buildings

John Arnold’s fingerprints are all across the San Gabriel Valley, most notably on the blueprints of the more than 1,000 housing units that his architecture/landscape firm, KFA, has designed.

KFA’s greater-Pasadena projects include Mayfield Senior School and the redesign of the Historic Register-listed Evanston Inn into 10 residential units. Arnold is currently leading the residential expansion of the Downtown Women’s Center, adding 97 units of supportive housing to Skid Row.

Arnold liked the Evanston Inn project so much that he recently moved into the court’s penthouse. . . .

Read the entire article at Pasadena Weekly.

Athena Fest: 5 female artists showcased in 3-day, 1-act festival

Nina Rancel did not think she would ever step into the shoes of theatrical producer. A professional actor, she arrived to Los Angeles from Venezuela in 2019, having experienced a measure of success — “a fruitful enough career” — in Latin America. 

She moved to the U.S. with the sole intent of making it in the film industry. After five months, the COVID-19 pandemic hit.

“The career I’ve dreamed of my whole life is currently on hold because of the current state of our industry,” Rancel said. “So, I devoted myself to doing theater. I’m on a path to build my own opportunities.” . . .

Read the entire article at The Argonaut.

Escapology Brings Scooby-Doo & Batman: Find hidden clues, crack codes and solve puzzles

There is lots to do in Marina del Rey, but as of April 2, a new kind of entertainment has opened its doors at the Villa Marina Marketplace: Escapology, the world’s largest live escape game franchise.

Photo by: Chris Mortenson

Escapology has 115 locations around the world, and according to CEO Burton Heiss, “That makes it really special that we’re finally in Marina Del Rey.” 

“It is such a vibrant community that, in some ways, maybe because of the big marina and ocean, it is lacking for entertainment options,” he explained. “Everyone wants to stay close to home, so we’re excited to bring our brand of entertainment here.” . . .

Read the entire article at The Argonaut.

Sichuan Ambition: Mountain House’s West Coast flagship opens in San Gabriel Valley

Sichuan cuisine is misunderstood, explained Zhi Min Zhu, Mountain House’s culinary director. According to Zhu, people hear “Sichuan” and think only of heat, but the cuisine is about balance and complexity.

Online sources claim the defining taste of Sichuan food is known as málà, or numbing and spicy, which is created by combining red chilies with Sichuan peppercorns. The result is a citrusy, buzzing numbing effect.

“The peppercorn creates a numbing sensation that isn’t just spice — it opens the palate,” said Zhu. “The layering of fermented, fresh and dried ingredients creates depth that takes years to learn how to execute properly.” . . .

Read the entire article at Pasadena Weekly.

LE(t’s) GO to Carlsbad: A new Galaxy is ready to explore

A coastal city near San Diego, Carlsbad has become synonymous with LEGOLAND California Resort. The family theme park has been entertaining families since 1999 across 128 acres. Over the years, the park has expanded, adding new attractions—its newest is the just-launched, as of this March, LEGO Galaxy, which joins the Water Park and SEA LIFE Aquarium San Diego.  

What to Do

The opening of LEGO Galaxy is a milestone that marks one of the most ambitious expansions in the park’s history. The immersive new land features the indoor family rollercoaster Galacticoaster. Visitors can design their own spacecraft at Customization Bays by digitally selecting the nose, tail, wings and a special feature—such as a disco ball or balloons—resulting in more than 625 unique spacecraft combinations. Space Cadets can see themselves “riding” in the vehicle that they designed. The experience begins with interactive pre-shows and a briefing from Biff Dipper, the Park’s first robotic minifigure, before launching into twists and turns up to 40 mph, with LEGO Space sets, cinematic storytelling, and onboard sound and lighting. . . .

Read the entire article at Playa Vista Magazine.

The Champagne of Kombucha: Oolong tea leaves are the secret to Joimo’s success

Chef Chris Yang opened Yang’s Kitchen in Alhambra in 2019. In 2024, he was a James Beard Award nominee for Best Chef: California. Yang knows a thing or two about a chef’s life.

“As a cook, you’re always on the fire,” he explained. “It’s always so hot, and the work is physically demanding and tiring. A lot of cooks drink coffee, energy drinks or sodas throughout the day. I just wanted a healthier alternative, and kombucha was that. It was bubbly, refreshing, tangy and it supposedly has health benefits, like probiotics. For me, that was my drink of choice for the kitchen.”

After returning from a trip to Taiwan, one of Yang’s business partners gifted him Oolong tea leaves from a region called Alishan. . . .

Read the entire article at LA Downtown News.