Contemplating the Afterlife: Swamp Dogg celebrates his 84th birthday at Venice West

Most of the time, Jerry Williams Jr. — who performs under the stage name Swamp Dogg — feels happy about what’s going on in just about every category of life, except the economy. He made his first record at age 12 in Portsmouth, Virginia, and will celebrate turning 84 at his birthday concert on July 11 at Venice West.

Photo by: Chris Mortenson

New and old fans can expect all-time favorites and songs from his latest album, “Swamp Dogg Contemplates The Afterlife,” which was released June 19. They will see a down-to-earth artist on stage who, by his second song, has overcome stage fright that he has experienced since he was a boy. If the place is not overcrowded, he will go out into the audience to shake hands, talk and make new friends.

“I don’t just sing,” Williams explained. “If I run into a problem, I share it. But the part of it that has some sort of jovial edge. I’m not there to burden them with my problems. I go from stage fright to very bold about giving the audience insight into what’s happening with me at this particular time. It quells my anxiety.” . . .

Read the entire article at The Argonaut.

Patio Snacks: ‘Tis the season for outdoor eats

Eating outdoors has always been in style. The pandemic made patios mandatory. Nowadays, it seems like every eatery has an outdoor seating area, and some are more magnificent than others. Some offer views of the sand and sea, while others are perched atop tall buildings overlooking the city and expansive sky.

Photo by: Sean Hazen

There’s just something special about eating outdoors. Sometimes the food even tastes fresher. Here are some spots to grab patio snacks while you’re out on the town or chillin’ at the beach.

Located in the Maguire Gardens right next to the Los Angeles Public Library, where Café Pinot operated for 25 years until 2019, Settecento DTLA is an Italian restaurant that honors every part of Italy and offers a big outdoor patio. Its pizzas and pastas are made from scratch in-house with flour imported from Italy. The handful of salad options include insalata de farro, Caprese, insalata de Settecento (lettuce, raddichio, frisee, cucumber, radish, tomato, carrot, hardboiled egg and balsamic dressing) and prosciutto crudo e melone with 24-month aged parma prosciutto. Happy hour is every day from 2 p.m. to 6 p.m. featuring menu items like bruschetta trio and Napoletano sliders with wagyu beef. . . .

Read the entire article at LA Downtown News.

Don’t Stop Believin’: Cancer survivor emphasizes the power of belief

Mark Ruegg is the youngest of 10 kids. That’s just the first fantastic fact about him. He has 21 nieces and nephews and 40-plus great-nieces and nephews. He was a dancer who traveled the world and fell into his current profession of child wrangling by chance. Most recently, he is a Stage 4 pancreatic cancer survivor. His latest scans show no detectable tumors in his pancreas or lymph nodes, and, in his doctors’ words, his liver looks “almost as good as new.”  

“It’s been pretty remarkable,” said Ruegg. “My oncologists and doctors can’t explain it. It’s been 2 1/2 years, and I’m showing no evidence of disease. Cancer has been the greatest gift of my entire life, and it’s changed my lifestyle.”

Ruegg grew up in Akron, Ohio, born nine years after his next youngest sibling. . . .

Read the entire article at The Argonaut.

DAILY dEPOSITSx: Friends team up for quarterly Playa del Rey beach clean-up

Troy Alsobrook and David Thomas have fairly similar life stories. They are both LA natives who met playing football at Martin Luther King Jr. High in Riverside. They both moved to the desert to attend rival colleges, then to the Midwest, then back to LA — and both are passionate about beach clean-up, which their nonprofit, DAILY dEPOSITSx, has been hosting quarterly for the past three years in Playa del Rey. The next one is July 5.

Their differences are in the details: Alsobrook went to Mt. San Jacinto College and Thomas attended College of the Desert in Palm Desert. Thomas moved to Colorado. Alsobrook ended up in Kansas.

Back in LA, the two found themselves looking for outlets to maintain a healthy lifestyle. Their bond had always been over sports and physical activity. Thomas lived in Culver City and Alsobrook in Torrance, so Playa del Rey beach was a good middle ground meeting spot. . . .

Read the entire article at The Argonaut.

Little House, Big Solution: Nova Cottage Co. is building affordable and livable homes

Caroline Paules and Karin Najarian are both young, ambitious and think about the local — and global — housing crisis a lot. At least eight hours each day. Both have been directly affected by the national emergency; Paules more directly as the occupant of the lone house standing on her block after the Eaton Fire in Altadena.

As a team of two, they are using different tactics to help solve the problem: Paules as an engineer and Najarian as an architect. They are the CEO and COO, respectively, of Nova Cottage Co., a new affordable housing startup headquartered at tech incubator Idealab Studio in Pasadena.

UN-Habitat predicts that by 2030, 40% of the world population (about 3 billion people) will not have access to adequate, safe and affordable housing. . . .

Read the entire article at Pasadena Weekly.

A Brush With Luck: Summer mobile dental clinic parks at Pasadena library

Dental issues and tooth decay are the number one reason for school absences. Add to this predicament, effective July 1 state budget cuts will affect Medi-Cal dental care coverage.

This does not — and has never — sit well with the Pasadena nonprofit, Young & Healthy, which has been working for 36 years to connect young people in underserved communities with health services.

This summer, it is partnering with the Herman Ostrow School of Dentistry at USC and the Pasadena Public Library to provide a free dental van for children and teens throughout the Pasadena community. . . .

Read the entire article at Pasadena Weekly.

Tastes Like Home: A Hermosa Beach ristorante rooted in authenticity

Laura Francisco’s father was a welder. Her mother was a seamstress and stay-at-home mom of four. Once they arrived in California from New Jersey, the couple became quite successful restaurateurs. Their influence, from vibe to veal cannelloni, is felt everywhere at Radici Ristorante and Wine Room, Francisco’s very own establishment in Hermosa Beach.

Francisco’s mother, Lucia Gasbarri, is Radici’s executive chef, and she has her hands in everything. Gasbarri grew up in Pacentro, a tiny village in the Abruzzo region of Italy, watching her mom prepare homemade Italian dishes from family recipes.

The cuisine in Pacentro is fresh, made from high-quality ingredients and simple, which is hard to do, according to Francisco, “because there aren’t enough ingredients to hide any flaws. We don’t layer. Our food is very authentic. It’s a lifestyle, and that’s how we grew up.” . . .

Read the entire article at The Argonaut.

Tito’s Tacos No. 1 Taste Tester: Hard work and dedication have earned Medina a seat on the board

When Lynne Davidson, owner of Tito’s Tacos in Culver City, was going to step down from the Board of Directors for the LA County Chapter of the California Restaurant Association, she knew exactly who to appoint to replace her. Wilman Medina had been working for her for the past 12 years — it was his first job after graduating from Animo Inglewood Charter High School in 2013.

Photo by: Chris Mortenson

“As director of restaurant operations at Tito’s Tacos, Wilman brings a tremendous amount of hands-on experience to the California Restaurant Association due to his overseeing what has become a pretty popular Mexican food restaurant which my grandfather founded back in 1959,” said Davidson, the granddaughter of founder Benjamin Davidson. “We are all extremely proud of Wilman, who conscientiously worked his way to the top during some of the most difficult years for restaurants to survive in America.”

“It’s really an honor being asked to serve because it feels like a recognition of all those years of hard work and dedication,” said Medina. “It’s an opportunity to give back to the industry that has given me so much. I also want to learn from other leaders across California and help make sure that other restaurants continue to thrive.” . . .

Read the entire article at The Argonaut.

Stay By Your Own Rules: STILE DTLA relaunches as new creative hub in Broadway Theater District

On Dec. 26, 1927, Hollywood’s elite arrived for the screening of the silent film, “My Best Girl” starring Mary Pickford, at the grand opening of DTLA’s United Artists Theatre on Broadway. Almost a century later, invited guests mingled inside the majestic movie palace to celebrate the relaunch of STILE DTLA, the design-forward lifestyle hotel in the storied United Artists building.

Food and drinks flowed inside the cultural-historic landmark as the hotel team explained the changes made to the property since 2023, when it officially changed its name from the Ace Hotel to STILE DTLA.

LA-based interior design firm Design, Bitches transformed the hotel’s 182 guest rooms, which now include skincare products made in Korea exclusively for STILE, Copper Cow Coffee and Harney & Sons tea. On the first and second floor, SparkHouse will soon offer state-of-the-art studios and collaborative workspaces through private membership. The rooftop bar, Somewhere Special, has been upgraded, and The Goodie Shop in the lobby, which includes a cassette library and Walkman listening program, has been revamped. . . .

Read the entire article at LA Downtown News.

500 Books Later: Pasadena editor writes how-to about authorship

After spending 28 years editing other people’s books — more than 500 across every nonfiction genre — Marisa Solis decided to write her own. She and her co-author, Elizabeth Dougherty, penned a book for the first time about writing a book for the first time.  

Solis and Dougherty will be reading from and signing “The Complete Expert-to-Author Guide: Plan, Write, and Publish Your Nonfiction Book” at Vroman’s Bookstore on July 14.

Although Solis is currently a freelance editor and book coach, she did not always think she would help other people express themselves with words. . . .

Read the entire article at Pasadena Weekly.