Always on the lookout to innovate, the award-winning Tiato Kitchen + Garden just launched a Friday brunch.
“Post-pandemic, a lot of businesses haven’t required their employees to be back in the office full time,” said owner Catherine An, daughter of chef Helene An.
“Remote workers often take half days on Fridays, and that’s why we started brunch Fridays with live music. People who work from home might wake up later, so they’re having later lunches, so our Friday brunch/lunch works well.” . . .
Read full article at The Argonaut.
Jessica Koslow 