Author Archives: jessicakoslow

The Historic Landmark Next Door

house2

Photo Credit: Maria Martin

Where did the phrase “pulling out all the stops” come from?

From an 1879 pump organ like the one inside the Centinela Adobe, Historical Society of the Centinela Valley President Diane Sambrana will tell you on a tour of the house, located just west of the 405 Freeway between Florence Avenue and La Tijera Boulevard. “Each one of its knobs gives you a different sound,” she explains, “and when they’re all out, you have a grand finale.”

This and hundreds of other interesting historical facts about Westchester, Playa del Rey, Inglewood and beyond flow from Sambrana, who lives in Inglewood next to the house where she was born.

The Centinela Adobe, where you’ll see and hear about the many inhabitants of this three-room homestead and how they shaped local history, is open for free tours from 2 to 4 p.m. Sundays and by appointment. So are the adjacent Haskell Heritage Center and Freeman Land Office, where books, photographs and artifacts illustrate the story of the Centinela Valley. …

Read the full article at The Argonaut.

Advertisements

Fall Arts Preview 2019: Dance

dance

Photo courtesy of Sankai Juku

SOMAFest @ Highways Performance Space
Sept. 1

Expect feelings to be flowing at this celebration of movement that focuses on internal experience over external appearance. It’s a two-hour showcase that doubles as emotional catharsis. Dance as therapy. Dance as savior. Dance as uplifter, with film, voice, live music and choreography more heartfelt than heavy on technique. All the emotional goodness of dance is in there.
1651 18th St., Santa Monica. $20-$25. (310) 453-1755; highwaysperformance.org

Invertigo Dance Theatre @ The Broad Stage
Sept. 13-14

Not many dance companies would tackle the life of math genius Alan Turing, who helped break Nazi coded messages during WWII. But Laura Karlin— Invertigo Dance Theatre’s artistic director — is bold and adventurous with choreography and content (think bobbing for apples but from another dancer’s mouth). Her company’s “Formulae & Fairy Tales” highlights more than beautiful bodies bounding across the stage — it makes a point: Turing was persecuted and, ultimately, died for being gay.
1310 11th St., Santa Monica. $49-$79. (310) 434-3200; thebroadstage.org

Read the full article at The Argonaut.

Paradise Found

IMG_5912-copy“I paint almost every day,” says Rich Untermann, owner of the Spanish Garden Inn in the heart of downtown Santa Barbara. “When I like a painting, I frame it, and hang it someplace in the hotel. I shift them around until they feel comfortable—it is in a constant shuffle.”

Over the years, Untermann’s paintings have filled up most of the hangable places in the hotel’s public spaces and 24 rooms. The self-taught painter is also an architect and, 17 years ago, he designed the hotel with the help of his wife, an interior designer.

The couple moved to Santa Barbara from Seattle in 1995. On their list of requirements for their chosen relocation was an ocean and a university. “My wife and I wanted to buy property downtown—an urban hotel, and historic, like Santa Barbara,” says Untermann.

Their lushly landscaped Spanish-style boutique hotel is located, appropriately, on Garden Street. …

Read the full article at Artillery Magazine.

Vino 101

wineBrice Baillie was born in a small town (pop. 1,000) surrounded by vineyards in the region of Champagne, France. He remembers drinking at an early age and always seeing a bottle of champagne in his family’s fridge—ready to pop whenever guests arrived.

After his town’s harvest each year, all the locals would grab the leftover grapes, and his dad would make moonshine alcohol in the wine cellar. While out walking, you could expect to run into someone with a champagne bottle in a backpack, ready to share. Baillie’s first job was actually working the harvest in Beaujolais and Burgundy.

It’s no surprise then, that when Baillie relocated to Los Angeles and married an American woman, all of their friends would look to the “French guy” to order wine at dinner.

“Over time, I realized Americans are intimidated and confused about wine,” says Baillie. “And this should not be the case.” …

Read the full article at The Argonaut.

Scream Flavor, Whisper Health

saladI’m known for my big flavors!” says chef Alejandra Schrader, whose light-up-the-room smile is equally as grand. “My recipes are mouthwatering, colorful and easy to make.”

These days, the Playa Vista resident is delightfully busy in the kitchen. But if you had told Schrader 10 years ago that she’d be pursuing a career as a chef, entrepreneur and activist, she wouldn’t have believed it.

Fifteen years ago, Schrader was morbidly obese and already experiencing health issues in her twenties.

“My struggle with weight issues has been an ongoing battle, and I’m very open about it, hoping to relate to others out there struggling as well,” says Schrader.

“About a year ago I decided to shift to a plant-based pescatarian diet for the sake of my health and the environment,” she says. “What we buy and how we eat can help alleviate climate change, spur biodiversity and contribute to a better food system for all.” …

Read the full article at Playa Vista Direct.

Kings of the Road

food-2One of the unique things about being a foodie in Los Angeles is that you can find some of the city’s best food in otherwise inconspicuous mini-malls.

Sure, the view from the window is a parking lot, but on the upside there’s usually available parking, the food tends to be more affordable, and the general lack of pretension keeps the restaurant’s ambitions focused squarely on what you’re about to eat.

So let’s drop the fanfare and get right to it — five mini-mall gems that should be on your culinary radar.

Tomi Sushi

Most people know about Ronnie’s Diner, the popular breakfast spot in Del Rey tucked just off Culver Boulevard near Ballona Creek. Asaya Japanese restaurant, across the parking lot, was another local favorite for 30 years. A few months ago, a new sign went up: Tomi Sushi. The community mourned Asaya’s loss on Yelp. But, thankfully, Tomi Sushi kept the same warm staff and is serving up fresh, delicious fish along with other tasty hot kitchen entrees, including bulgogi and udon. My husband and I spontaneously popped in on Valentine’s Day. Nothing says “I love you” like their signature yellowtail jalapeno sashimi special with cilantro and yuzu ponzu sauce. …

Read the full article at The Argonaut.

Don’t Waffle About the Wiffle

waffleI remember the day I drove down Washington Boulevard and saw the sign for Bru’s Wiffle.

“Wha? Where’sa Café Buna?” I blurted out to myself.

Turns out, Café Buna has eased on down the road to the space formerly occupied by Joni’s Coffee Rosters, and leaving room for this new casual breakfast spot in Marina del Rey.

And if there’s anything I love as much as pancakes, it’s waffles. Lucky for me, Bru’s Wiffle specializes in both (more pancakes coming soon).

“My full name is Ebru,” says owner Ebru Fidan Caplan. “My friends started to call me Bru. When I was looking for a name for my restaurant, one of my friends said, ‘What about Bru’s Waffle?’ I wanted something different. My other my friend said, ‘What about Bru’s Wiffle? It sounds like waffle.’ I loved it!”

This past February, my husband’s birthday was creeping up, and I wanted to plan something special. My husband and I have many things in common — one of which is our love of waffles. I invited our whole extended family to brunch at Bru’s Wiffle. …

Read the full article at The Argonaut.

Old World Flavor Goes Fast-Casual

rodini_1

Photo by Courtnay Robbins

Some people, under the tutelage of a parent or grandparent, open a restaurant because cooking is in their DNA. Or, a master chef might’ve inspired them in the kitchen during their first restaurant job.

Peter Georges landed in the restaurant business by happy accident. In 2003, he and his wife, actress Cathrine Georges, moved from New York to L.A. to be closer to her family and her work: She had a recurring role on “Days of Our Lives.”

“I was an executive at a tech company and could work from home,” says Georges. “Plus, L.A. seemed like a better place to raise kids.”

The restaurant business was on Georges’ bucket list. When he found himself with money to invest, he jumped into restaurants and real estate — though “I never thought either would be successful,” he admits.

But he’s now the proud co-owner of Rodini Park Greek Kitchen in North Hollywood, the popular local breakfast spot HASH on Bluff Creek Drive in The Campus at Playa Vista, and, as of March, a second Rodini Park just next door to HASH. …

Read the full article at Playa Vista Direct.

Going Bananas for a Good Cause

CinnamonJen Miller is on a mission to challenge our current food system — more specifically, to tackle food waste. Bunch, her company launched just this year, uses perfectly good produce that’s too ripe to stock to make banana-based ‘nice’ creams. While the product might be free from dairy, artificial ingredients and refined sugars, the seductively named results are full of flavor: Deep Dark Chocolate, Peanut Butter Fudge, Coffee Chocolate Chunk, and Cinnamon Swirl.

“I have a passion for food, health and wellness,” says Miller from her Culver City commissary, where you can pick up her hand-packed pints.

Working in kitchens throughout her life, Miller became aware of just how big a problem food waste is over the course of her culinary career. In fact, she has the statistics to prove it: up to 40% of food in the U.S. gets tossed because of factors like cosmetic imperfections and supply surplus, according to USDA estimates. …

Read the full article at The Argonaut.

New Kids on the Block

food-1It seems like every other day one restaurant closes its kitchen and another one pops open. It can be hard to keep track, so let us introduce you to several interesting eateries that have opened in the past few months:

The Window

The corner of Rose and 5th avenues has been quiet since Fiesta Brava and Ranch Market left, until now. Last week the brains behind the soon-to-be-in-this-spot restaurant American Beauty have been piquing diners’ interest with The Window, a walk-up counter serving a $3.95 cheeseburger and $2.75 fries. The entire parking lot is roped off, sprinkled with colorful blue, red and turquoise stools and an umbrella for shade. The simple menu also includes a beauty burger (for vegetarians), a fried chicken sandwich, a shaved kale salad and a grain bowl. Drink options are lemonade, iced tea and soda, and an ice cream sandwich for dessert. Everything on the menu is under $8 — a treat in pricy Venice. (JK) …

Read the full article at The Argonaut.