Author Archives: jessicakoslow

Sichuan Ambition: Mountain House’s West Coast flagship opens in San Gabriel Valley

Sichuan cuisine is misunderstood, explained Zhi Min Zhu, Mountain House’s culinary director. According to Zhu, people hear “Sichuan” and think only of heat, but the cuisine is about balance and complexity.

Online sources claim the defining taste of Sichuan food is known as málà, or numbing and spicy, which is created by combining red chilies with Sichuan peppercorns. The result is a citrusy, buzzing numbing effect.

“The peppercorn creates a numbing sensation that isn’t just spice — it opens the palate,” said Zhu. “The layering of fermented, fresh and dried ingredients creates depth that takes years to learn how to execute properly.” . . .

Read the entire article at Pasadena Weekly.

LE(t’s) GO to Carlsbad: A new Galaxy is ready to explore

A coastal city near San Diego, Carlsbad has become synonymous with LEGOLAND California Resort. The family theme park has been entertaining families since 1999 across 128 acres. Over the years, the park has expanded, adding new attractions—its newest is the just-launched, as of this March, LEGO Galaxy, which joins the Water Park and SEA LIFE Aquarium San Diego.  

What to Do

The opening of LEGO Galaxy is a milestone that marks one of the most ambitious expansions in the park’s history. The immersive new land features the indoor family rollercoaster Galacticoaster. Visitors can design their own spacecraft at Customization Bays by digitally selecting the nose, tail, wings and a special feature—such as a disco ball or balloons—resulting in more than 625 unique spacecraft combinations. Space Cadets can see themselves “riding” in the vehicle that they designed. The experience begins with interactive pre-shows and a briefing from Biff Dipper, the Park’s first robotic minifigure, before launching into twists and turns up to 40 mph, with LEGO Space sets, cinematic storytelling, and onboard sound and lighting. . . .

Read the entire article at Playa Vista Magazine.

The Champagne of Kombucha: Oolong tea leaves are the secret to Joimo’s success

Chef Chris Yang opened Yang’s Kitchen in Alhambra in 2019. In 2024, he was a James Beard Award nominee for Best Chef: California. Yang knows a thing or two about a chef’s life.

“As a cook, you’re always on the fire,” he explained. “It’s always so hot, and the work is physically demanding and tiring. A lot of cooks drink coffee, energy drinks or sodas throughout the day. I just wanted a healthier alternative, and kombucha was that. It was bubbly, refreshing, tangy and it supposedly has health benefits, like probiotics. For me, that was my drink of choice for the kitchen.”

After returning from a trip to Taiwan, one of Yang’s business partners gifted him Oolong tea leaves from a region called Alishan. . . .

Read the entire article at LA Downtown News.

Playful & Functional Art: ANTIDOTE exhibition opens during LA Climate Week

At any moment, architect and designer Gregg Fleishman is probably thinking about how geometry influences collectible design and inhabitable structures. One look at his work, which is on display at Sky Portal X in DTLA as part of Los Angeles Climate Week, and visitors can view his answers.

“Return of the Caterpillar” by Gregg Fleishman

ANTIDOTE, his solo exhibition, presents large-scale geometric installations and sculptural furniture. Since 1975, Fleishman has been crafting chairs. Works such as “New Wave” and “Skyrocker” demonstrate his signature interlocking “panel puzzle” system, in which precision-cut plywood components assemble without nails, screws, or glue. The furniture is lightweight and structurally resilient, crafted from Baltic and European birch plywood.

“When I started at my first studio, I was working on structures,” said Fleishman. “I added furniture in 1975 and after four years, I had 11 chair designs. After another five years or so, I had three more chair designs. European birch plywood is very strong, which allows flexibility, and the chairs can be assembled in different ways to reduce the number of different parts. The chairs were the bulk of what I showed publicly in my early efforts. I showed at functional art galleries.” . . .

Read the entire article at LA Downtown News.

PAC LA Clicks with PCC: Partners co-present Second Sight public photography festival

On Saturday, April 11, Photographic Arts Council Los Angeles (PAC LA), based in Downtown Los Angeles, invited the LA arts community to hear about its latest initiative, PAC LA Partners, and its inaugural project with the photo department at Pasadena City College (PCC): Second Sight photography festival.

Emi Ramos’s “Penitence l”

One of speakers at the launch event was a student winner from the first contest in 2023. They told the crowd gathered on the ocean-view terrace of Shutters on the Beach in Santa Monica that the prize money they had won changed their life.

They did not have health insurance, and the money they received enabled them to complete their hormone replacement therapy as a transgender person. In addition, after submitting their winning portfolio to UCLA, they were accepted into the photography program. . . .

Read the entire article at LA Downtown News.

Mercury Denim: Samohi students drop in-demand jeans

Some entrepreneurs struggle for years and never make it. Others get it right on the first try.

Samohi sophomores and close friends Bo Okin and Davio Sokolow have hit paydirt with Mercury Denim. Okin, who designs the jeans, and Sokolow, who oversees the legal and financial side of the business, have only dropped two designs of 100 jeans each, one in September 2025 and the other in February 2026; the first sold out in under 5 minutes and the second in 7 seconds. The jeans are available exclusively through their website with no advertising and no outside backing. The third drop is scheduled for August.

“Most of the buyers, we have no idea who they are,” said Okin. “There’s been sales out of the country, a few in Japan, a few in Italy, some in Paris. Mostly how the word gets out is that I manage the social media and the promotion of our jeans. I mostly promote on TikTok and Instagram. I post every single day, and that definitely gets the word out.” . . .

Read the entire article at The Argonaut.

Spring Is on the Menu: Lazy Dog launches new flavors and food

Lazy Dog is not lethargic when it comes to rolling out its quarterly menus. Like clockwork, when the flowers bloom and the days grow longer, the nationwide eatery debuts its spring menu.

Branden Roelofson, general manager of the L.A. LIVE location, knows his guests are ready for some lighter bites and vibrant flavors.

“We always want to stay fresh and relevant with our menu choices,” he explained, “which go great with some of the warmer weather, like the Yuzu Skinny Margarita. We’ve been really thoughtful with our menu and making sure that it goes really well with the season.” . . .

Read the entire article at LA Downtown News.

Take Two: Grand (re)opening for Venice Heritage Museum

On March 9, 2024, the Venice Heritage Museum (VHM) celebrated its grand opening at 228 Main Street in Venice, and in the fall of 2025, the museum closed its doors.

“We knew when we moved into the other space it was not a sustainable solution because we were paying rent, and we had a grant for the first year’s rent,” explained Carol Levy, the president of the VHM board. “We were hoping that during that period of time we’d be able to find a permanent home, but it took longer than expected.”

On March 21, 2 years after its first opening, VHM celebrated its grand re-opening at its new location at Westminster Park at 1234 Pacific Avenue in Venice. . . .

Read the entire article at The Argonaut.

Fresh Is Boring: Joint Seafood drops anchor in DTLA

Growing up in Queens, New York, Liwei Liao fished—a lot. For the last 35 years of his life, he has devoted countless hours to recreational fishing. He is also a foodie and likes to eat, prepare and cook fish.

Photo by: Chris Mortenson

“When you catch a lot of fish, you have to deal with it,” he shared. “It was always a running family joke, like, ‘Hey Liwei, you catch so much fish, you should open a fish market.’”

Liao moved to Los Angeles to attend UCLA and study engineering. Over the years, he developed a whole process to bring fish from the water to the table.

“If I opened an upscale fish market, I wanted to be on Ventura Boulevard,” he shared. “That got me looking for a couple of years, and I found a location in 2015.”

Joint Seafood’s Sherman Oaks location finally opened in 2018. . . .

Read the entire article at LA Downtown News.

Classic Conversations: Entertainment journalist raps with the stars

Luther Vandross once told Barry Krutchik the meaning behind his middle name: Ronzoni (yes, like the pasta). Vanilla Ice was the first cover story he ever wrote, and he was paid $200. R. Kelly revealed the time he almost fainted when he met his idol Stevie Wonder in the men’s room, and he sang for him on the spot.

Photo by: Chris Mortenson

What’s a person to do with so many spoken treasures — verbal gems collected over a lifetime of interviewing celebrities? During the pandemic, when life slowed to a standstill, Krutchik decided to move into high gear and compile his sessions into a book: “Classic Conversations: ’90s Hip Hop & R&B.”

Krutchik has lived a “crazy, interesting,” celebrity-filled life, one that he could never have imagined growing up in North Miami Beach, Florida. After attending college in the Midwest, he decided on a whim — responding to what he called a gravitational pull — to move to Los Angeles. He had big plans to be a screenwriter . . . until, he explained, “reality stepped in and you kind of have to go with it.” . . .

TRead the entire article at Pasadena Weekly.