Mon Ami, which opened in May on Ocean Avenue and features a menu inspired by countries by the Mediterranean Sea, launched a new happy hour menu on Jan. 9.
“As we get into the colder seasons, we wanted to phase out our brunch menu temporarily and give a boost to the earlier crowd that comes in,” explained Nas Negahban, owner/operator of Mon Ami and Pacific Coast Hospitality Group.
“We also wanted to test some new food and cocktail items that are getting some great feedback in the short time we have launched our happy hour menu. The PCH Burger and Mallorca Mule are the initial winners of the bunch thus far.” …
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Jessica Koslow 