Starbird is open in Marina del Rey. The location is the fried chicken chain’s third in Los Angeles, with a fourth slated to open in Torrance by the end of the year.
When Starbird founder and CEO Aaron Noveshen and his company, The Culinary Edge, surveyed the American marketplace in 2016 as they were gearing up to launch a brand and company, chicken presented itself as a big growth industry over the past nine years.
“Chicken was the next big thing,” said Noveshen, whose Culinary Edge is the largest food and beverage innovation company in the country.
Read the full article at The Argonaut.
Jessica Koslow 