Café Gratitude challenges the stereotype that plant-based cuisine is limited or boring. Its locations in Venice and Larchmont Village now offer a Radhi Devlukia Collab Menu, a Medical Medium Collab Menu, a new fall menu, and a reimagined happy hour.
“Fall is my favorite season as a chef and menu creator,” said executive chef Seizan Dreux Ellis sitting in his test kitchen in Larchmont Village. “I am a November baby.”
Ellis explained that now is the moment for mushrooms, butternut squash, pomegranate, persimmon, kale, and radicchio, and cranberries are about to come into season just in time for the holidays. . . .
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Jessica Koslow 