Max Olper, head of U.S. operations for Bacio di Latte, described a true gelateria experience as a “place where gelato is handmade in-house using quality ingredients.”
Bacio di Latte, located between Warby Parker and Kreation Organic at Waterside in Marina del Rey, has built its reputation on offering a true gelateria experience. This is the brand’s sixth Southern California location, joining the others in Century City, Newport Beach, Brentwood and Larchmont Village, and Rancho Cucamonga.
The brand’s original storefront on Sāo Paulo’s Rua Oscar Friere opened in 2011. Since then, it has become the world’s largest artisanal gelato chain, with more than 190 locations across Brazil. According to a statement, that’s due to its commitment to fresh products, creative flavors, and first-rate ingredients. . . .
Read the full article at The Argonaut.
Jessica Koslow 