The Westside is the best side, according to its residents and the millions of visitors that set foot on its soil each year. From baseball to the beach and parks to piers, there is a ton of fun to be had, sights to be seen and tasty treats to try.
Eat
• Saijo opened on April 2 in Culver City, where The Detour Bistro Bar was located. The space has been transformed into a highly stylized 24-seat countertop space with an open kitchen. A spin-off of Robata JINYA, Saijo focuses exclusively on its most popular hand rolls and robata dishes. It offers two traditional items: hand rolls (temaki) and grilled skewers (kushiyaki). The entire menu is a testament to the founder’s commitment to quality and flavor. To go with its premium nori are a variety of premium meats: A5 Miyazaki wagyu, pork belly chashu, chicken, shrimp, unagi (grilled eel) and Chilean sea bass. . . .
Read the entire feature at The Argonaut.
Jessica Koslow 