Lady Gaga loves the book, and so does Jennifer Aniston and Chris Pine. Author Deborah Davis’ three rescue dogs, Bellissima (Bella), Bootsie and Daisy, really love the book. “The Art of Canine Cuisine” is a vet-approved cookbook for foodies and their furry friends. It is 100-plus pages of recipes, food and dog photography, stories of rescued dogs, and histories of dog breeds. Plus, a portion of the proceeds from sales are donated to dog rescue and support charities.
Davis dedicated the book to her dad, a world traveler with a passion for food and dogs. An early retiree in his 30s, her father led the family on global adventures across Europe and South America, where Davis was exposed to different cultures and their creative meals. Her entire family loved to cook, and during her formative years Davis grew to love and learn about cooking by watching them.
When Davis settled in the United States to launch her career in the entertainment industry — she now lives in Santa Monica — she began to foster dogs. Davis can count at least 20 rescue dogs for whom she has found homes, including her own home. . . .
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Jessica Koslow 