Starting in January with the wildfires and continuing until present-day with the ongoing ICE raids, Los Angeles eateries have been at the receiving end of a one-two punch.
Like a superhero swooping out of the sky, Dine LA Restaurant Week launches this month to help foodies (re)discover what makes L.A.’s dining scene so special.
“Restaurants throughout the county have shown incredible resilience in recent years,” said Stacey Sun, executive director of Dine LA. . . .
Read the entire article at LA Downtown News.
Jessica Koslow 