In France, food is more than a meal; it is a ritual. This is the gospel according to Maxence (Max) Bouvier, the 29-year-old co-owner of OH LA LA, the French-Californian café on East Colorado Boulevard.
“Usually an average dinner is twice as long as what you experience here in the U.S.,” he explained. “It’s really something very important in the French culture.”
Inspired by his native French love of food and the desire to share it with his community, one year ago Bouvier opened OH LA LA with his business partner, Thomas Kocer. . . .
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Jessica Koslow 