On Sept. 12, 2025, the Hoxton Hotel debuted a new Mediterranean-themed restaurant, Inanna Bar, on its 34th floor. One of its best offerings is off the menu: panoramic skyline views of Los Angeles.
Darryl Jenkins, director of food and beverage for Inanna Bar, joined the team in August and was tasked with opening the concept that the owners had created.
“For the start of the project, we were serving mostly dips and snacks, and now we’re leaning into more entrees using our wood-fired grills,” Jenkins said. “We have grilled lamb chops on the menu, a beautiful branzino that’s cooked on our open fire. We’re doing roasted chicken breast and using the wood-fired grill to push the spring menu with lighter eats but still offering the hummus and dips. We’re making the menu a little more versatile and dinner forward.” . . .
Read the entire article at LA Downtown News.
Jessica Koslow 