Author Archives: jessicakoslow

Training has begun at LA’s first Ninja Warrior Academy

Upon entering the Los Angeles Ninja Academy, guests are greeted by the Mega Wall, Triple Salmon Ladder, Pipe Coaster, Spider Wall, and Devil Steps, obstacles that may look familiar from the reality TV show, “American Ninja Warrior.” The 7,000-square-foot facility filled with black and red obstacles on Jefferson Boulevard in the Del Rey section of Culver City is the first ninja warrior training facility in Los Angeles. Owner Madelyn Scarpulla is hoping to turn the West Coast into a hotspot for ninja warrior training.

Photo Credit: Sarah Madison Photography

“On the East Coast, ninja warrior is popular as a sport for kids,” said Scarpulla, who traveled hours with her son from her home in New York to train at ninja warrior gyms before opening her own in New York City. “Kids compete in the World Ninja League, which is prominent in New England and the Northeast and is growing in the Southeast. My goal is to bring awareness to the sport for kids and adults and to help grow the league.” . . .

Read the full article at Playa Vista Magazine.

Eat Your Greens: Agents Only celebrates National Guacamole Day

Hotel Dena’s Agents Only restaurant is celebrating National Guacamole Day (Sept. 16) all weekend long.

Photo Credit: Michael Kleinsberg

According to Asher Siles, the hotel’s director of food and beverage, the celebration felt natural now that Agents Only serves modern Mexican cuisine. The shift from a more American menu happened in March 2024, when celebrity chef Pablo Salas joined executive chef Raul Martinez’s culinary team. Salas brought his guacamole recipe with him.

Salas has gained recognition for his brand of “Mexiquense cuisine” in his hometown of Toluca, Mexico, and Fort Lauderdale. Various publications have named his first restaurant, Amaranta, as one of the best restaurants in Mexico. Agents Only is Salas’ first partnership in Los Angeles. . . .

Read the full article at Pasadena Weekly.

All-You-Can-Eat Wagyu: Chubby Cattle BBQ arrives in Little Tokyo

Entrepreneur David Zhao was not even 21 when he opened his first restaurant, Chubby Cattle Hotpot Las Vegas. Ten years later, Zhao has grown his Asian food empire to include 30 restaurants, with another 10 opening before the end of this year and an additional 60 planned for 2025.

Chubby Cattle BBQ Little Tokyo, which opened on Aug. 23, is Chubby Group’s 30th location.

“We are very excited to bring yakiniku, a true Japanese BBQ experience usually offering Wagyu beef, to Little Tokyo,” Zhao said. . . .

Read the cover story at DTLA News.

Refreshed Look and Taste: Hotel Erwin celebrates 50 years with makeover

Hotel Erwin is revving up to celebrate 50 years of hosting Venice Beach tourists and neighbors.

Throughout the past half century, the property has watched restaurants come and go. In September 2023, Springboard Hospitality, a hotel management company that owns 47 properties in 13 states, acquired Hotel Erwin. The Sokol family, including 89-year-old Erwin Sokol, still owns and operates it.

Springboard has set out to reimagine, refresh and revolutionize the culinary options in Hotel Erwin’s three eateries: a reopened Barlo Kitchen downstairs, a reimagined High Rooftop Lounge and the first brick-and-mortar location of Pizza Girl in the lobby.

Read the cover story at The Argonaut.

Best of Lovin’ Life Phoenix 2024

Check out who Lovin’ Life readers voted Best of Lovin’ Life 2024. I wrote short bits for the winners.

Read the entire issue.

Lucky No. 3: Joliet celebrates good food, ingredients

Alejandro Meza is passionate about the simplicity of good food and good ingredients.

He shares that at Joliet Café & Bar, which opened its doors three years ago in Runway Playa Vista’s Free Market. The eatery celebrated its anniversary on Aug. 17 

“I love the concept we have created here,” said Meza, who goes by Alex.  . . .

Read the full article at The Argonaut.

Handrolls for Adults: Temaki Society opens in The Grayson Bar

A new restaurant debuted inside The Grayson Bar on South Broadway on Aug. 1. Where Fabby’s once served up sandwiches showcasing Mexican ingredients and a French technique now sits Temaki Society, featuring handrolls made in Los Angeles.

Photo Credit: Hoon Kang

Temaki is a Japanese word for handroll.

“I am excited to be starting my business in downtown LA,” said Hoon Kang, the Korean-born owner/chef. . . .

Read the full article at LA Downtown News.

Beauty Businesses Blindsided: 30 Phenix Salon Suites owners unexpectedly evicted

When esthetician Kiana Dotson arrived at Suite 110 ready to see clients on Aug. 3 at Marina del Rey’s Phenix Salon Suites, she was greeted with a notice from the Los Angeles County Sheriff’s Department instructing all businesses to vacate five days later.

“It was heartbreaking,” shared Dotson, a single mother and owner of Waxing in Harmony who was the first to arrive at Phenix. She immediately texted her co-workers about the unexpected news.

“I had been there for almost 10 years,” she said. “I started my business there; it was like my second baby. We were all good and loyal tenants. We paid our rent weekly, and it was disheartening to be treated like that after being there for so long.” . . .

Read the full article at The Argonaut.

Best of Chandler 2024

Check out who Chandler Arizonan readers voted Best of Chandler 2024. I wrote short bits for 39 of the winners.

Read the entire issue.

Take Me Higher: Pasadena Chorale’s middle school choir seeks singers for 2nd season

The High Notes, Pasadena Chorale’s middle school choir, is holding auditions for soprano and alto voices for its second season. Last year’s inaugural choir consisted of 30 singers from eight different middle schools in the Pasadena area.

Photo Credit: Pasadena Chorale

According to choir director Jeffrey Bernstein, The High Notes offers a unique and special opportunity for students. First, the kids get to know other kids from other schools, broadening their exposure to students across town who they do not see every day but with whom they may have a lot in common. Second, this coming year, the students will range from sixth to 10th grade because they allowed the eighth graders to remain in the program (and some of those eighth graders are now 10th graders).

“The way our choir bridges the ages is unusual and fruitful,” Bernstein said, who founded Pasadena Chorale, a 90-voice community chorus in Pasadena, in 2009.  . . .

Read the full article at Pasadena Weekly.