Jessica Koslow

Chef Raphael Lunetta, Jill Davie, Kevin Meehan (left); The Mar Vista chef Gulianna Sarto (right) 

Notable chefs, farmers market vendors, family and friends gathered on Dec. 2 at Venice Boulevard destination restaurant The Mar Vista to remember Chef Joe Miller, best known as the founder of Joe’s Restaurant on Abbot Kinney Boulevard.

There had been other memorials before — Miller, who was only 60, died in late October from complications of cardiac arrest — but this was a celebration of his life … with food. The event centered around dinner, which longtime Joe’s Restaurant fan Gail Rogers said was the best food she’s ever eaten — “and the wine was flowing.”

Michelin-starred Joe’s Restaurant was open for 24 years before closing in 2016. My entire family loved Joe’s, and most of them attended the dinner. I, too, have fond memories of the nights we celebrated family occasions at Joe’s. …

Read the full article at The Argonaut.

Brice Baillie was born in a small town (pop. 1,000) surrounded by vineyards in the region of Champagne, France. He remembers drinking at an early age and always seeing a bottle of champagne in his family’s fridge—ready to pop whenever guests arrived.

After his town’s harvest each year, all the locals would grab the leftover grapes, and his dad would make moonshine alcohol in the wine cellar. While out walking, you could expect to run into someone with a champagne bottle in a backpack, ready to share. Baillie’s first job was actually working the harvest in Beaujolais and Burgundy.

It’s no surprise then, that when Baillie relocated to Los Angeles and married an American woman, all of their friends would look to the “French guy” to order wine at dinner.

“Over time, I realized Americans are intimidated and confused about wine,” says Baillie. “And this should not be the case.” …

Read the full article at The Argonaut.

“I’m known for my big flavors!” says chef Alejandra Schrader, whose light-up-the-room smile is equally as grand. “My recipes are mouthwatering, colorful and easy to make.”

These days, the Playa Vista resident is delightfully busy in the kitchen. But if you had told Schrader 10 years ago that she’d be pursuing a career as a chef, entrepreneur and activist, she wouldn’t have believed it.

Fifteen years ago, Schrader was morbidly obese and already experiencing health issues in her twenties.

“My struggle with weight issues has been an ongoing battle, and I’m very open about it, hoping to relate to others out there struggling as well,” says Schrader.

“About a year ago I decided to shift to a plant-based pescatarian diet for the sake of my health and the environment,” she says. “What we buy and how we eat can help alleviate climate change, spur biodiversity and contribute to a better food system for all.” …

Read the full article at Playa Vista Direct.

One of the unique things about being a foodie in Los Angeles is that you can find some of the city’s best food in otherwise inconspicuous mini-malls.

Sure, the view from the window is a parking lot, but on the upside there’s usually available parking, the food tends to be more affordable, and the general lack of pretension keeps the restaurant’s ambitions focused squarely on what you’re about to eat.

So let’s drop the fanfare and get right to it — five mini-mall gems that should be on your culinary radar.

Tomi Sushi

Most people know about Ronnie’s Diner, the popular breakfast spot in Del Rey tucked just off Culver Boulevard near Ballona Creek. Asaya Japanese restaurant, across the parking lot, was another local favorite for 30 years. A few months ago, a new sign went up: Tomi Sushi. The community mourned Asaya’s loss on Yelp. But, thankfully, Tomi Sushi kept the same warm staff and is serving up fresh, delicious fish along with other tasty hot kitchen entrees, including bulgogi and udon. My husband and I spontaneously popped in on Valentine’s Day. Nothing says “I love you” like their signature yellowtail jalapeno sashimi special with cilantro and yuzu ponzu sauce. …

Read the full article at The Argonaut.