Travelers From Invisible Cities Sing and Dance Through Union Station

The cast of “Invisible Cities” rehearses at Union Station. Photo courtesy of The Industry.

The cast of “Invisible Cities” rehearses at Union Station. Photo courtesy of The Industry.

A tall, slim dancer commands the attention of everyone in his immediate area in the entrance of downtown LA’s Union Station. He’s rehearsing for Invisible Cities, an experimental opera collaboration between Yuval Sharon’s The Industry and Benjamin Millepied’s L.A. Dance Project, which premieres Saturday at the stroke of 7 pm.

Falling, sliding, lunging and flailing, the dancer executes large movements in a designated small space. Suddenly, another dancer gallops briskly by the first company member, hands flapping wildly, scratching his head and neck, keeping to his own rhythm. But he doesn’t stop. He heads out the main doors and into the night because, in fact, he is not a cast member. In retrospect, he was one of the eccentrics who frequent Union Station, one of the many characters who will make this innovative production even more interesting and challenging.

“From the beginning of the concept [of Invisible Cities], I wanted the piece to feel like an invisible layer of what is already among the reality of Union Station,” says Sharon, director of Invisible Cities and artistic director of The Industry, an LA-based nonprofit that aims to expand the traditional definition of opera and explore new paradigms for interdisciplinary collaboration. “The idea that there is a really eclectic, wild mix of personalities, characters, costumes, activities — that’s a major theme of the performance.”

Union Station is gorgeous to look at …

Read full article at LA Stage Times.

LA Weekly’s Best Of LA Issue

Coffee toffee with chocolate chip cookie ice cream sandwich at Milk

Coffee toffee with chocolate chip cookie ice cream sandwich at Milk

I have a few entries in LA Weekly’s Best Of LA issue:

Best Ice Cream Shop

Best Portable Breakfast

Best Outdoor Dining

Best Octopus Dish

Roussève and grimes Reach for the Stardust at REDCAT

 

“Stardust” by David Roussève/REALITY. Photo by Valerie Oliveiro.

“Stardust” by David Roussève/REALITY. Photo by Valerie Oliveiro.

David Roussève is in a particularly good mood, sitting in his office in UCLA’s Glorya Kaufman Hall about 10 days before his latest work, Stardust, has its very first viewing at REDCAT as part of the Radar L.A. festival. Or maybe he always begins his sentences will a joyful burst of laughter.

The 53-year-old, Alpert Award-winning director-choreographer is speaking about d. Sabela grimes, who not only composed original music but also crafted an ongoing layer of sound design for the entire work. “He’s one of my favorite people on the planet,” Roussève says. “He’s so talented, and what a nice and incredibly evolved guy.”

“This is a really heady piece in its own way,” says Roussève. “I’m trying to conduct a social and intellectual conversation, but also it’s meant to communicate with you on the level of the heart. Sabela takes in both of those dialogues…It’s very hard to describe what he does. It’s so idiosyncratic and unique to him.”

Stardust is a coming-of-age story for the electronic age about a 16-year-old gay, African-American boy who, according to Roussève, “is trying to find something more than the violence and chaos he’s facing.” …

Read full article at LA Stage Times

Orrach’s Corner Connects Boxing, Dancing, Jazz, Father, Son

Photo by Enci Box

Photo by Enci Box

“Joe’s a physical, full-of-movement guy,” says Lizbeth Hasse, co-writer of In My Corner, as she joins Joe Orrach for an interview in the lobby of the Odyssey Theatre over Labor Day weekend.

Orrach is a boxer, tap dancer, storyteller, former Teatro ZinZanni performer and star of the one-man play In My Corner, which opens Friday. It’s a father-son redemptive tale, according to Hasse, based on the writings in Orrach’s journal. Together, Hasse and Orrach wrote the script, which caught the eye of Jeremiah Chechik (Benny & Joon, Diabolique, The Avengers (1998), plenty of recent TV episodes), who signed on to direct. Three musicians play Latin jazz as Orrach taps, punches, skips and shares his story of a Puerto Rican-Italian kid from the Bronx who finds his voice through the arts.

“I wrote a journal years ago to try to figure out what was going on because I wasn’t in a good place,” Orrach says. “It was very cathartic. I wrote for four days nonstop, and then let it go.”

Years later, Orrach asked Hasse, a San Francisco-based entertainment lawyer whom he describes as his “lady,” to take a look. He thought he saw the makings of a story, and Hasse agreed.

“The journal was stream of consciousness,” Hasse says. “So we talked about it. And I started to see the arc of the story. I wrote scenes. I’d read them. He’d do movement. We figured out where the story was better expressed in movement than words. …

Read full article at LA Stage Times

Q & A With Mendocino Farms Founder Mario del Pero: Happy National Sandwich Month

Pork Belly Bahn Mi

Pork Belly Bahn Mi

This month is National Sandwich Month. And although exactly how and why that came to be escapes us, it’s as good a reason as any to celebrate a dish truly worth the celebrating. Mendocino Farms — and its six locations around Los Angeles — has carved out a successful sandwich-making niche in Los Angeles. Two more locations are scheduled to open this year and one more in 2014.

It’s a recent Tuesday at lunchtime at the Marina del Rey location. A line winds through the shop and out the door, and it doesn’t get any smaller for a couple of hours; the outdoor tables are packed. In one corner sits Mendocino Farms Founder Mario del Pero, sharing his sandwich philosophy: what makes a great sandwich, why people pass other shops to eat at Mendocino Farms and where he can’t wait to open his ninth location. Turn the page, and check out our ode to 31 local sandwiches. It’s always lunchtime somewhere.

Squid Ink: What do you think makes a great sandwich anyway?

Mario del Pero: The very foundation of a great sandwich is great bread, and crafting the bread to fit the sandwich. We spend as much time working with our baker — which is Celestino Drago’s bakery — as on the sandwich we’re designing. We spent roughly a year developing the wheat bread on the Farm Club.

We either take great classics and ask, Where is this sandwich today? …

Read full article at LA Weekly

10 Best Ice Cream and Gelato Shops in Los Angeles

Sweet Rose Creamery

Sweet Rose Creamery

Even though July is National Ice Cream Month, nobody needs an excuse to indulge in creamy cones, cups and sandwiches any time of year. Ronald Reagan was the president to drum up this designation in 1984, decreeing that the third Sunday of the month would be National Ice Cream Day. He wanted to recognize the cold treat that 90% of the U.S. population enjoys regularly. Turn the page for the scoop on the best ice cream and gelato shops in town to visit on July 21 — this year’s National Ice Cream Day — or any other day, for that matter.

Milk

Milk

10. Milk:
Walking into Milk is like stepping into a condensed version of Willy Wonka’s Chocolate Factory. There’s a stand-up fridge to the left with goodies such as butterscotch drumsticks, watermelon and red velvet macaroon ice cream sandwiches and frozen strawberry shortcakes. Piled high on the counter to the right are cookies, brownies and cakes. The menu board hanging overhead lists shakes, malts, floats and the classics, which include a warm ooey gooey chocolate sundae and the blondie with vanilla ice cream, butterscotch and pecan praline. Make Your Own Ice Cream Sandwiches are $5 with about 10 cookie types to choose from as well as flavors such as jasmine, nutella, blueberry crumble pie and their most popular pick, banana dulce de leche. 7290 Beverly Blvd., Los Angeles; 323-939-6455.


Read full article at LA Weekly

5 Reasons to Drive to Claremont for Its First-Ever Restaurant Week

Organic beef slider at Packing House Wines

Organic beef slider at Packing House Wines

One week before our own dineLA launches on July 15, Claremont kicks off its first-ever Restaurant Week from now today through July 16th. Home to the seven Claremont Colleges, a botanic garden covering 86 acres, a bustling Sunday farmers market and Ben Harper’s Folk Music Center, Claremont is looking to expand its reputation beyond being labeled the city of trees and PhDs. For the next eight days, 20 restaurants are offering prix fixe menus for $20, $30 and $40. From Portuguese favorites like bacalhau de natas at Euro Café to traditional Afghan dishes like kabuli pilaf at Walter’s, it’s a good time to taste what’s cooking 30 miles east of downtown L.A.

Chocolate crème brûlée at Aruffo's

Chocolate crème brûlée at Aruffo’s

5. Aruffo’s Italian Cuisine:
Nearly thirty years ago, two 22-year-old sweethearts decided to start a restaurant. Today, Aruffo’s is still open for business seven days a week on Yale Avenue in Claremont Village, and owner Valerie Aruffo still greets and seats her customers. The three-course lunch and four-course dinner ranges in price depending on the main course, which could be pasta swirled with homemade basil pesto or chicken breast sautéed in fine Marsala drinking wine (rather than the more commonly used cooking Marsala wine). The featured dinner dessert is one of Aruffo’s most requested: a decadent chocolate crème brûlée with fresh berries. 126 N. Yale Ave., Claremont; 909-624-9624.

Read full article at LA Weekly

Culture Shock LA and Versa-Style Bring Hip-Hop Dance to the Ford

Culture Shock Los Angeles. Photo by Ja Tecson.

Culture Shock Los Angeles. Photo by Ja Tecson.

“Are you ready for your solo?” Anthony Lee, artistic director of Culture Shock Los Angeles, asks a small boy this question, as he lifts him to the sky. The kid shakes his head enthusiastically as the two head toward the rest of the hip-hop dance collective gathered on the top floor of the South Bay Dance Center. Lee calls places for a final run-through of Roy Meets World, a one-off performance this Friday at Ford Theatres.

It’s not the only night hip-hop will hit the Ford stage this summer. On October 5, Versa-Style Dance Company will premiere Furious Beauty, its latest evening-length work. Ford Theatres continues to support LA’s growing hip-hop dance community, and troupes like Culture Shock L.A. and Versa-Style are leading the charge to bring street dance to the stage.

Featuring 65 dancers ages 5 to 35, mostly from Culture Shock L.A. with a few special guests, Roy Meets World takes cues from Paulo Coelho’s The Alchemist and the Hindu tradition of the seven chakras, or energy centers of the body. It’s an adventure story about a boy who encounters and overcomes challenges as he journeys through life and, ultimately, becomes a man.

The inspiration for this year’s Ford show (last June’s was titled BEauty) was personal. …

Read full article at LA Stage Times

10 Best Restaurants in Los Angeles for Outdoor Dining

Nobu Malibu/Aldo Rossi

Nobu Malibu/Aldo Rossi

Summer living — and eating — in Los Angeles is sweet. From sweeping seaside and rooftop views to Spanish-style patios and glamorous Hollywood hangs, Los Angeles offers an amazing selection of restaurants where you can take in the sights on your plate and the natural ones around you at the same time. Turn the page for the city’s 10 best outdoor patios.

10. AOC:
Step inside the new iteration of AOC and out its wide-open side doors for a little taste of California Wine Country or maybe the European countryside. The restaurant spills out into the patio, an adjoining room with three walls and no roof. There are two family-style booths set back into tiled walls on each end and cute country-style windows all around. But the best view is up — at the restaurant’s balcony, its foliage creeping along the edges of the roof or just straight above at the expansive sky. Serving both lunch and dinner, Suzanne Goin and Caroline Styne’s wine bar also, unsurprisingly, boasts an extensive wine list of several pages, which arrives on a clipboard. What to order: clams in sherry and garlic with toast. 8700 W. 3rd St., Los Angeles, 310-859-9859.

AOC/Jessica Koslow

AOC/Jessica Koslow

9. The Roof Garden at The Peninsula Beverly Hills:
The Peninsula in Beverly Hills comes off as a playground for the rich and famous. But, travel through the high tea lounge, up the elevators to the penthouse and past the spa and a relaxing Roof Garden appears with a relaxing vacation vibe. The pool is even further up the steps, so the noise from frolicking families can only be heard on a stroll to the edge of the patio for a bird’s-eye view of L.A. Every weekend evening through September 1, executive chef David Codney fires up the grill and serves barbecued specialties, including baby back ribs, duck tacos and Australian rock lobster tail. What to order: fish tacos. 9882 S. Santa Monica Blvd., Beverly Hills; 310-551-2888.

Read full article at LA Weekly

Stepney Mods Face Wembley Rockers in ModRock at El Portal

The cast of “ModRock.” Photo by Michael Lamont.

The cast of “ModRock.” Photo by Michael Lamont.

“I remember February 9, 1964, like it was yesterday,” says Tom Coleman, producer of ModRock, which opens Sunday at El Portal Theatre. “The Beatles appeared on [The] Ed Sullivan [Show] and the world changed overnight.” Coleman is referring to the British Invasion, when mid-’60s UK music and culture captured the imaginations of young people across America. One of those teenagers was Coleman — who, many years later, decided to write and produce a jukebox musical about the period.

Similar to the stories of the Capulets and the Montagues or the Sharks and the Jets, the show spotlights lovers from rival factions: the Mods and the Rockers. Set in 1965 London, this culture clash of fashion, music and style is the vibrant backdrop of ModRock, which makes 20 classic songs from the era, the trends of the day and even motorcycles and scooters central pieces of the production.

“The backbone is 20 hits,” says Coleman, who uses his pen name Hagan Thomas-Jones as the writer for this project. …

Read full article at LA Stage Times