Photo by Courtnay Robbins Bragagnolo
A large, lively crowd has gathered at the east end of Millennium Drive to eat chicken. Mingling in the big yellow space at the bottom of a parking structure facing Campus Center Drive, the enthusiastic foodies chat, nibble on pastries and wait to sample some of the goodies on what is soon to be The Chicken or the Egg’s menu — like “The Reason the Road Was Crossed,” a sandwich with crispy organic free-range chicken, honey Sriracha remoulade and radish-cabbage slaw.
“Chicken is undergoing a renaissance,” says Hunter Pritchett, chef partner of The Chicken or the Egg. “Americans are eating more chicken every year.”
Sean Krajewski, the founder of this farm-to-table concept, is walking around the well-attended preview party — as is actor, ex-Laker and investor Rick Fox. Pritchett is plating the tasty bites for passed hors d’oeuvres.
The idea for The Chicken or the Egg belongs to Krajewski….
Read the full article at Playa Vista Direct.
Jessica Koslow 