The Legend of Zelda’s

mini-donuts-chocolate“Hi Greg!” shouts Edward Klevens, the new chef/owner of Zelda’s Corner. The sandwich shop at the corner of Westminster Avenue and Speedway is probably best known for its cinnamon-sprinkled mini donuts, but Greg comes in about once a week for a cup of chili and bread.

“Hi Katya,” Klevens greets another customer, who hugs him and declares she’s addicted to his food.

Then there’s Andy, who has a special sandwich named after him, although it’s not on the official menu.

“It’s an East Coast thing,” explains Klevens. “I split the bread. There’s three kinds of cheese, homemade Italian dressing, lettuce, tomatoes, lots of onions, lots of meat on top.”

Klevens bought Zelda’s Corner about one year ago from the original owners, a local couple who set up shop at 9 Westminster Ave. in 1999, after a few years
of selling only mini donuts out of a much smaller space across the street.

Klevens is the type of owner who leaps to help a woman who asks for her sandwich to be wrapped to go, even with staff at the counter ready to serve. In other words, he’s perfect for a boardwalk sandwich shop that caters to the surrounding community. …

Read the full article at The Argonaut.

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