800 Degrees Pizza is on fire. In the last five years, two have popped up in Las Vegas, seven in Dubai, one in Tokyo and six in Los Angeles, including their newest restaurant last month in Runway at Playa Vista.
The concept is simple: fast, fresh, authentic Neapolitan-style pizza. And people are eating it up. Steve Overholt, CEO of 800 Degrees Pizza, shares a few secrets of their success.
What’s the philosophy behind 800 Degrees Pizza?
Our chef/founder Anthony Carron developed the concept during a dream almost six years ago. The fast-casual, build-your-own segment was gaining popularity with consumers all across the country. Nobody was doing it with pizza. He set out to develop a concept where he could serve authentic Neapolitan-style pizza using premium ingredients and cook it in 90 seconds. …
Read the full article at Playa Vista Direct.