Photo by Emily Hart Roth
When Red Bread closed its doors in 2014, regulars wondered what would replace the farm-to-fork breakfast, lunch and brunch spot on Washington Boulevard just west of Redwood Avenue. Few imagined life could get any sweeter.
But then Crave Dessert Company set up shop, offering brownies, bars, cakes, rice pudding and one of owner Heather Roseborough’s signature desserts: the Brown Butter Pumpkin Teacake.
Roseborough spoke to The Argonaut about the origins of these mouthwatering teacakes and some of her other popular baked goodies.
Brown Butter Pumpkin Teacake
Roseborough started playing around with the idea for this heavenly dessert when she was the pastry chef at Ford’s Filling Station in Culver City. She needed a gluten-free dessert and, as it turns out, the Brown Butter Pumpkin Teacake is better gluten free. …
Read the full article at The Argonaut.
Jessica Koslow 