Sure, you might not think about driving to Santa Barbara for a meal every day, but these five new restaurants make a compelling case for it. Whether you’re headed to SB or further north, put these eateries on your road trip culinary radar.
“Convivo” means to come together. And the restaurant has the big plates — created by a local potter — to justify the name. Shareable portions of spit-roasted chicken and strip steak arrive at the table still smoldering from the wood-burning ovens, dressed in North African chili pepper paste (harissa) and marinade (chermoula). “We burn food properly,” says chef Peter McNee, who, after 16 years of San Francisco living, decided to join forces with Larry Mindel (Il Fornaio group) to reinvent this restaurant at the Santa Barbara Inn. It’s a decision he doesn’t regret as he looks out Convivo’s windows at the sweeping view of the Pacific Ocean. The menu focuses on fresh; the menu is printed daily five minutes before the restaurant opens. Bread is not served before the meal, but the house-made focaccia – with basil oil, onion and caciocavallo – can, and should, be ordered for $2. For brunch, sample specks of heaven: maple bourbon bombolini (doughnut holes) with espresso, pistachios and pancetta.
901 E. Cabrillo Blvd., Santa Barbara. (805) 845-6789, convivorestaurant.com.
Read the full article at LA Weekly.