Some people are born into a business but choose to follow a different career path. Others opt to walk in their parents’ footsteps. And then there’s Vanda Asapahu, who has done both: She grew up helping her parents run Thai restaurants, decided to spend four years working for the United Nations in Thailand, and then came back to carry forward the legacy of her family’s restaurant, Ayara Thai in Westchester.
“I don’t think you appreciate working with family until you work with everything else and then decide for yourself you want to come back,” she says.
Vanda’s parents, Andy and Anna Asapahu, opened Ayara Thai Cuisine in 2004. It was their third restaurant, and, as they had hoped, the third time was a charm.
“My dad has always been a serial entrepreneur,” says Vanda. “And my mom is his biggest supporter, the implementer of his crazy dreams, the backbone behind it all. They are an amazing pair.”
The Asapahus initially immigrated from Thailand to Montebello, and their experience preparing meals with other immigrant families eventually led to small eateries there and in East L.A. …
Read the full article at The Argonaut.