When I was a kid, my dad would often cook hot breakfasts for my brother and me. I loved them all: cream of wheat, matzo brei, French toast. But my favorite was pancakes. My dad really knows how to make pancakes.
It’s not just my brother and I who love his pancakes. A few of the neighborhood kids still remember his pancakes, and some are lucky enough to enjoy them as adults when he decides to whip them up.
Full disclosure: My dad is a hippie. His recipe for whole wheat (pastry flour) pancakes is from the Tassajara Cookbook. And his secret is separating the egg whites from the yolks, beating the whites and folding them back into the rest of the batter. It’s what makes his pancakes fluffy.
Because I always have my dad’s delicious pancakes in the back of my mind, I’m a tough customer when ordering pancakes at restaurants. But here are five local eateries that are doin’ hotcakes right …
Read the full article at The Argonaut.