Some things about Hal’s Bar & Grill never change: Hal’s turkey burger, which has its own following on Instagram; Hal’s Caesar salad; the organic half chicken, a favorite of regulars; live jazz on Sunday afternoons and Monday nights; Mikel Alatza’s three-dimensional portrait of co-owner Hal Frederick hanging on the back wall across from Kwaku Alston’s larger-than-life black-and-white portrait of a sharply dressed lone African-American man walking down the road holding a guitar case; and the sight of Hal himself, white hair, classy suit, big smile.
And then, of course, some things do change. Like when the original location of Hal’s Bar & Grill on Abbot Kinney closed its doors in April 2015 after 30 years and opened down the street, sharing the former Primitivo space with its sister restaurant, Casalinda Mexican Grill, also owned by Hal’s Bar & Grill. Then, in April 2017, Hal’s Bar & Grill launched its new, additional location at Runway Playa Vista, serving only breakfast and lunch for six months while they waited for a liquor license.
This month, Hal’s announced the arrival of a new executive chef, Lee Garman …
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