Since opening the doors to its second location 10 years ago on Rose Avenue in Venice, Café Gratitude has been a consistent favorite for diners—and judging by its success, it’s not just vegans who enjoy the plant-based bites.
Among the highlights are the eye-catching names given to every dish, such as I Am Bountiful or I Am Humble for mains and bowls, and I Am Illuminated or I Am Infinite for smoothies. Another is the huge variety of organic dishes, from sandwiches and salads and starters to smoothies and sweets.
Fortunately, Café Gratitude pushed through the pandemic while plotting some impressive changes, the most recent being a new wine and beverage program courtesy of Los Angeles sommelier Taylor Grant, who is also the founder of Salutay Wine Club, leader of operations for TRESOMM Winery, and plays guitar in jam sessions with her friends, The Champagne Supernovas. …
Read the full article in The Argonaut.