Thibaud Duccini grew up in Cannes, a city in the South of France that he refers to as hospitality-forward. He credits its “touristiness” with exposing him to what would become his career path, a passion that stayed with him when he moved to LA 16 years ago.
“There’s a lot of restaurants and hotels in Cannes,” explained Duccini, who opened The Wine Station in August 2025. “When you’re in high school, during the summertime you work in restaurants to make money and that’s how I got introduced to the hospitality business. I’ve worked in hospitality since I was 16.”
Duccini’s first job in LA was working with the Patina Group for 7 years, where he was put in charge of the wine program. . . .
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Jessica Koslow 