Last week, Camélia celebrated its second birthday with a week of by-the-glass pours featuring some of the wine world’s most coveted producers.
“We opened a bunch of bottles of wine that are meaningful to us and that are sort of rare and in some cases fancy,” said Camélia’s beverage director and co-owner Courtney Kaplan. “Things that normally we would not be pouring by the glass, but we decided to open them up and share with our guests coming in as sort of a celebratory gesture.”
This week, from July 13-15, Camélia is offering Bastille Day (which is actually on July 14) specials, including plateau de fruits de mer, steak frites au poivre and bubbly (both wine and sake) available by the glass. . . .
Read the entire article at LA Downtown News.
Jessica Koslow 