What a difference a year (or a little more) makes. Since March 2025, Westchester’s beloved Californian farm-to-table restaurant Tomat was added to the California Michelin Guide, received a 2026 Wine Spectator Best of Award of Excellence and was named one of Esquire’s Best New Restaurants in America and added to the LA Times 101 Best Restaurants list.
It is almost too good to be true — but not when the chef is Harry Posner, who is of Persian heritage and has worked at The Clove Club in London and INUA in Tokyo, and your general manager is Miley Aryucharoen, who was named one of Punch’s Best New Bartenders of 2026. . . .
Read the entire article at The Argonaut.
Jessica Koslow 