Nutella Panettone French Toast
‘Tis the season to be jolly. But judging by Angie Corrente’s bright smile, she’s happy year-round.
She grins while talking to a talent manager about hanging local art on her walls. She bristles with excitement when describing Eastern European menu items like pelmeni and vareniki. And she overflows with enthusiasm when discussing the live music lineup at her restaurant, and her and her husband’s handmade contributions — like the tables, floors, aprons and sewn-denim cushions.
Corrente and husband Stanislav Mayzalis are the founders and owners of Doma Kitchen, which occupies the former Panini Grill space in the Villa Marina Marketplace Mall.
“Our food is gorgeous,” she gushes. “Every dish is beautiful as well as tasty.”
Doma Kitchen takes holiday eating seriously. …
Read the full article at The Argonaut.
Jessica Koslow 