The Bee Business is Booming

honeyRegular visitors to the Mar Vista Farmers’ Market have seen more than one kid running around with a stick of honey hanging from her mouth. Courtesy of Harry’s Honey, marketgoers can indulge in this naturally sweet treat, with flavors ranging from cinnamon and sour grape to orange blossom and banana.

Harry Stein has edible goodies for grownups, too. His specialty honeys are popular: lemon, buckwheat, clover, eucalyptus, sage, blackberry, and cactus (those last two are his bestsellers).

Sitting behind his colorfully decorated honey booth on Grand View Boulevard each Sunday, Stein appears to be a man completely at peace with his career path.

“I don’t get up to work,” he tells me. “I get up to play.”

In 1963, Stein stepped into a classroom in his junior year at Cornell University that would forever change his life. He signed up for a beekeeping course. Throughout the ’60s he sold honey to health food stores, and since then, his sales have continued to climb due to what he sees as young people being more in tune with their health.

“If you were on an island and all you had was water and pollen, you could live,” says Stein, who enumerates various health benefits of honey: It has the highest concentration of amino acids, which the body needs; it’s antiseptic, so bacteria cannot live in honey; you can apply it to burns and sores for relief. Honey has also been known to help people suffering from seasonal allergies. …

Read the full article at The Argonaut.

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