“’Tis the season,” announces Chef Clémence Gossett, co-owner and head pastry chef at The Gourmandise School of Sweets and Savories, as she welcomes us into its state-of-the-art kitchen on the third floor of Santa Monica Place.
It’s a cliché as old as time. But when it comes to holiday baking, well, ’tis really the season.
It’s the time of year when Candyland ceases to be just a child’s board game and becomes the world in which we live — a world of sweets. It’s a time of family gatherings, office parties and bountiful dinners, and what we usually remember after all the hubbub is over are the desserts we indulged in.
It’s also the time of year when holiday cookies are everywhere! Decorating holiday cookies is a family tradition for many. The night before Christmas when Santa shimmies down the chimney, what do families leave for him? Cookies and milk!
This year, instead of leaving St. Nick gingersnaps or regular ole chocolate chip cookies, get fancy and festive with a plate of decorated sugar cookies. It’s a skill that can come in handy if you have an occasion on the calendar when you’ll want to impress, say a new partner and their family or, of course, Santa himself. …
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