Sustainable Sushi

Most nights, Platform in Culver City is packed with diners, shoppers and people watchers. The community shopping center on Washington Boulevard buzzes with the pulsing energy of a college campus or popular mall food court. After a three-month stint as Little Fiish in a pop-up space, Fiish has expanded and joined the swarm of eateries that makes Platform so appealing.  

Photo Credit: Julian Martin/Fiish

“We were also lucky that there is a lack of sushi restaurants in the area so it was a well-received concept,” said Chef Colin Whitbread, a professional-surfer-turned-chef who previously ran a catering business in Los Angeles and San Diego for more than 15 years.

“The local community has been so supportive of the new space,” Whitbread said. …

Read the full article in The Argonaut.

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