Venice is now home to Willie Mae’s first brick-and-mortar location to offer a full-service dining experience outside of Louisiana. The iconic New Orleans eatery has been serving since 1957, thanks to a flurry of Angeleno tourists who convinced Kerry Seaton-Stewart, Willie Mae’s great-granddaughter, that they had to open a location in their hometown.
“Over the years we have had a lot of visitors from Los Angeles asking us to open here,” Seaton-Stewart said. “So we kind of always knew that if we were to open outside of New Orleans, LA would be our first stop. Oh, and the weather is nice, too.” …
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Jessica Koslow 