When Sean Martin received the keys to the former Spitfire Grill, he was nervous. It was a week before the first lockdown.
That uncertainty gave way to the dedication of reopening a spot where everyone felt welcome, and the landscape buzzed with activity from planes from Santa Monica Airport, a playground and dog park. The Cloverfield was born.
“We took our time with renovations to ensure that we were meeting people where they were and their level of comfort and needs for safety,” said Martin, who follows the Spitfire Grill’s owner who tired after 30 years.
The outdoor patio is accommodating. It’s expansive, with seating for almost 100, umbrellas for shade, and twinkling string lights for nighttime dining.
The indoor dining area soon followed.
“The location is just fantastic,” Martin said. …
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Jessica Koslow 