Level 8 is like the board game Candy Land but for adults. Instead of Lollipop Woods and Peanut Acres, guests can visit Japanese eatery Lucky Mizu and Mr. Wanderlust piano bar and jazz lounge. This first-of-its-kind dining, drinking and entertainment experience, which spans 30,000 square feet indoors and outdoors, occupies the entire eighth floor of the Moxy and AC Hotel Downtown Los Angeles. It includes eight establishments, ranging from The Brown Sheep food truck serving street food favorites to Sinners y Santos, a cathedral-inspired nightlife playground.
Inspired by their travels around the world, twin brothers Mark and Jonnie Houston of Houston Hospitality partnered with Lightstone to debut Level 8 in 2023.
Celebrated L.A. chef Ray Garcia helms both The Brown Sheep and Qué Bárbaro, a steak and seafood live fire grill restaurant. He was drawn to the opportunity to create a concept that could bring live-fire cooking and a strong point of view into a larger hospitality experience. . . .
Read the entire article at LA Downtown News.
Jessica Koslow 