Jessica Koslow

It’s hard to write an article about Coni’Seafood Restaurant without mentioning the pescado zarandeado and Pulitzer Prize-winning Los Angeles Times food critic Jonathan Gold. He called the dish “one of the wonders of the seafood world” and has made the Inglewood restaurant a regular on his annual 101 Best Restaurants list.

On Jan. 6 Connie Cossio’s Coni’Seafood celebrated the grand opening of its second location: the corner of Centinela and Gilmore avenues in Del Rey, near local favorites Angel Maid Bakery and Sakura Japanese Restaurant. But the name Cossio and Coni’Seafood were already well-known throughout Los Angeles.

Connie and her father, Vicente “Chente” Cossio, are restaurant royalty in L.A. Los Angeles Magazine referred to Vicente as “L.A.’s Godfather of Mexican Seafood,” and quoted him as saying Connie was the best cook he ever trained.

Vincente planted the seeds for Coni’Seafood in 1987 in the backyard of the Cossio home in Inglewood. That’s when the neighborhood got a taste of Acaponeta, Nayarit-style seafood. …

Read the full article at The Argonaut.

“Sandy feet welcome,” declares Sam Trude, sitting on a sidewalk stool outside Great White, his new Venice Beach restaurant. “Come in with your towel after a surf!”

There are no surfers eating here today, but the place is packed with bubbly, smartly dressed men, women and toddlers, too. The young, handsome crowd resembles a postcard for chic Venice. The décor is open and airy, and the food is bursting with color.

More than a few customers are hovering on the sidewalk, waiting for a table, eyeing diners as they munch on menu items like the Blue Smoothie Bowl with e3 live blue algae; the fish tacos with citrus slaw, chipotle aioli and mango herb sauce; and corn fritters with poached egg, avocado salsa and fresh greens.

Great White occupies the space where Seed Kitchen once stood, sandwiched between Mollusk Surf Shop and Subway in the mall on the southeast corner of Pacific and Windward avenues.

For eight years, chef Eric Lechasseur whipped up tasty organic, vegan, macrobiotic dishes at Seed, which he co-owned with his wife. Locals would pop in for healthy eat-in and to-go favorites, like the rosemary seitan bowl and tempeh chorizo tacos.

Seed closed in September 2016, leaving up for grabs an ideal spot for another eatery to blossom. The location has its own parking lot, albeit small, plus guaranteed foot traffic and a growing workforce in the surrounding neighborhood. …

Read the full article at The Argonaut.

Photos by Erica Allen

Hash. It’s a breezy word, with a few different meanings. Merriam-Webster lists it as “chopped meat mixed with potatoes and browned.” Or, “a confused muddle.” Apparently, it’s also Irish slang, used to refer to mixing things up completely. And then, of course, there’s … well, you know.

It’s almost as if the mind wanders automatically when hearing or uttering the word. Hash … in a subtle way, whispers “hunger.”

Which makes it the perfect name for an eatery tucked down a side street off Bluff Creek Drive, surrounded by large office buildings on the Campus at Playa Vista.

Pop in any weekday between 8 a.m. and 2 p.m., order, take a seat with your number, wait for the food to arrive and look around — you’re in the company of the young and industrious types who populate the nearby offices of companies like Yahoo, YouTube, 72andSunny and Science 37.

On weekends, the hours are the same but Hash is a little less crowded, but you’ll still find Loyola Marymount University students, travelers who recently arrived at LAX and, of course, plenty of Playa Vista residents. …

Read the full article at Playa Vista Direct.

Fried Sweet Potato Slices at Upper West

Zagat has spoken: Los Angeles was the most exciting food city in America in 2017. And many of the restaurants and chefs putting L.A. at the top of the Zagat list actually work in Santa Monica, which makes the city perfectly suited to host its own Restaurant Week.

Unlike other such culinary programs that focus on meal discounts, Santa Monica Restaurant Week celebrates Santa Monica’s healthy eating scene. The city boasts four weekly farmers markets that are packed three days a week: Wednesday, Saturday and Sunday. And Santa Monica is, after all, a popular tourist destination where locals can bike ride, roller skate, surf, swim and paddleboard all year round. Eating well is the way
to live here.

Spanning Jan. 8 to 14, Santa Monica Restaurant Week has more than 30 restaurants across eight neighborhoods offering at least one dish that features a special ingredient available this winter at any of the city’s farmers markets. It could have been blood orange, cauliflower, kale, or the tangerine, but this year Santa Monica Travel & Tourism picked the pomegranate: a ruby-red fruit that’s rich in Vitamin C and antioxidants. …

Read the full article at The Argonaut.

Nutella Panettone French Toast

‘Tis the season to be jolly. But judging by Angie Corrente’s bright smile, she’s happy year-round.

She grins while talking to a talent manager about hanging local art on her walls. She bristles with excitement when describing Eastern European menu items like pelmeni and vareniki. And she overflows with enthusiasm when discussing the live music lineup at her restaurant, and her and her husband’s handmade contributions — like the tables, floors, aprons and sewn-denim cushions.

Corrente and husband Stanislav Mayzalis are the founders and owners of Doma Kitchen, which occupies the former Panini Grill space in the Villa Marina Marketplace Mall.

“Our food is gorgeous,” she gushes. “Every dish is beautiful as well as tasty.”

Doma Kitchen takes holiday eating seriously. …

Read the full article at The Argonaut.

Photo by Courtnay Robbins

Without many words, Jonathan Weiss communicates volumes through his cooking. He’s in the kitchen every day at 2:30 a.m., preparing 1,000 catered meals for the surrounding business community. He greets and often hugs his customers at Big Mango Café, a successful restaurant he co-owns with partner Adam Drucker on Waterfront Drive. He’s worked alongside master chefs including Wolfgang Puck, Julia Child and Border Grill co-founder Susan Feniger.

And if you don’t pay close enough attention when ordering at the counter, you might not realize that Jonathan Weiss is deaf.

Weiss’ culinary education began as a kid in his grandfather’s British pub, The Fox and Hounds.

“He’s been in the kitchen since five minutes after he was born,” jokes Drucker, who often stands by his partner, listening to him and translating. Weiss speaks, but is liable to not be understood, and reads lips.

“His grandfather was a huge influence on him,” Drucker says. “He pushed him to speak, to read lips and to cook like a champion.”

Read the full article at Playa Vista Direct.